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Restaurant

A contemporary cuisine with an innovative taste that combines the flavors of Mediterranean tradition with international ones.

The choice of the place destined to the restaurant, is thought for the maximum comfort of the guests where welcome and service are taken care of in every detail.

A restaurant and a lounge bar, located on the first floor, are characterized by elegant and modern furnishings, with spaces suitable for any type of request from business-lunch to gala dinner.

Menu Ristorante

Appetizers

Octopus with scarole and mayonnaise

Salmon Tartare

Bon bon of cod with Neapolitan papaccio sauce

Aubergine parmigiana

Fassona tartare with marinated egg

Tasting of cold cuts and cheeses

First courses

Raviolo stuffed with buffalo cheese, shrimp extract, stracciatella and shrimp  

Pasta and sea potatoes with basil oil

Spaghetti with artichoke cream, mozzarella cheese fondue and fassona

Pasta with roasted aubergine cream and parmesan sauce

Main Course

Tuna fillet, mushroom cream and cherry tomato pesto

La Regina dei mari (sea bream fillet with potato cream and Neapolitan friarielli and their water)

Tender pork with pistachio sauce and pickled vegetables

Lamb ribs with demi-glace sauce and butter potatoes

Dessert

Desserts

Fruits salad

We invite you to report to our staff any food intolerances.
thank you for choosing us


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